Maple Walnut Granola
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Cook time: 
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Serves: 4
Make your own homemade granola with healthy, whole ingredients you already have in your kitchen. You're going to love this naturally gluten-free maple walnut granola
  • 1 cup rolled oats
  • ½ cup raw walnuts, chopped
  • ½ cup pepitas
  • ¼ cup dried cranberries (or cherries)
  • 1 tablespoon flaxseed meal
  • ½ teaspoon ground cinnamon
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  1. First, preheat oven to 350ºF. Then, line a baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
  3. Bake at 350ºF for 25-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
  4. Let cool. Store in an airtight container for about a week.
Nutrition Information
Serving size: ¼ recipe Calories: 345 Fat: 21 Carbohydrates: 41 Sugar: 12 Fiber: 7 Protein: 8
Recipe by Healthy Glow Co. at