Healthy Spiralized Sweet Potato Stir Fry
One of my favorite things to do at the end of the week is take a look inside of my fridge and figure out what the heck I can make with everything inside of it. It’s pretty typical for me to have half an onion, part of a bell pepper, a sweet potato, a chicken breast, maybe some leftover broccoli, etc. So, when in doubt, make a stir fry! If I’m feeling like I want something on the lighter side, I skip the grain and take out my Inspiralizer!
It’s an easy way to eat more veggies and it’s just plain fun. This recipe calls for spiralized sweet potatoes, but you can, of course, use any base noodle that you’d like. A few suggestions include zucchini, butternut squash, or russet potatoes. Like the spiralized sweet potato, you’re more than welcome to add whatever veggies you have on hand as well! The more the merrier. Oh, and don’t forget about the protein if you’re looking for a fuller meal. We suggest chicken, shrimp, or tofu!
Whip up this healthy spiralized sweet potato stir fry in under 30 minutes. It’s packed with veggies and fresh Asian flavors for an easy weeknight dinner.
- 1 tablespoon coconut oil
- 2 teaspoons minced garlic
- 1 large sweet potato, peeled and spiralized
- 2 cups of broccoli, chopped
- ¼ yellow onion, sliced
- 1 large red pepper, cut into thin strips
- 1 teaspoon grated ginger, fresh
- 3 tablespoons hoisin sauce (gluten-free, if desired)
- 3 tablespoons low sodium soy sauce (or tamari)
- 2 teaspoons sriracha
- ¼ cup Thai basil, chopped
- ¼ cup chopped cashews
- 2 teaspoons white sesame seeds
- Optional proteins: chicken, shrimp, tempeh, or tofu
- Place coconut oil in a large frying pan and turn heat to medium/high.
- Add garlic and spiralized sweet potato and saute for 3-4 minutes. Then, add in broccoli, onion, and red pepper and continue to saute.
- Add in ingredients for the sauce: ginger, hoisin, soy sauce, and sriracha, and cook for 5-7 more minutes or until veggies have reached desired consistency.
- Finally, add in Thai basil and mix. Then, plate and top with cashews and sesame seeds.
For more delicious, healthy recipes like this one, check out our Healthy Glow Guide Meal Plans — fall/winter or spring/summer.
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